-
♪ (soft piano music) ♪
-
When I lived in Flushing,
-
I realized there was not enough
dumpling places,
-
so I said to myself, "Maybe some day
I can open a dumpling house here."
-
♪ (music) ♪
-
(train announcer)
This is Flushing Main Street.
-
My name is Helen You,
-
I'm the chef and owner
of Dumpling Galaxy
-
and Tian Jin Dumpling House.
-
(street noise)
-
My parents, they are the first generation
of college graduates.
-
In 1957, there was
a Chinese political movement
-
called Anti-Rightists Movement.
-
All the intellectuals were encouraged
to criticize the government
-
or make suggestions to the government
-
and both my parents spoke up.
-
My father was in a labor camp
since then, for 22 years.
-
My family was labeled as a bad family,
-
I couldn't go out to play
with other friends,
-
I stayed at home with my mom
and grandma watching them cooking.
-
That's how I get started
to get interested in cooking.
-
I used to get so fascinated watching them.
-
It was not so easy
to learn to make dumplings.
-
It was a little hard,
I gave up many times.
-
My mom encouraged me to
don't give up, to try it again and again.
-
"You will be there."
-
Then, that was true, I got there.
-
I learned how.
-
♪ (gentle music throughout) ♪
-
♪ (end of music) ♪
-
My favorite dumpling is pork with chives
since I was a little child
-
and will never change, probably.
-
(sound of plane)
-
In 1979, my father got back home
and I decided to come to America.
-
I decided to attend college first.
-
After I graduated from college,
-
I worked for large American corporations
as a tax accountant.
-
I like to make dumplings for my family.
-
And making dumplings together
is such a sweet memory from my childhood.
-
♪ (nostalgic music) ♪
-
Then I came up with the idea
to open a small stall
-
-- Tianjin Dumpling House --
-
to sell a few types of dumplings.
-
That's my dream,
that's really where my passion is,
-
what I'm good at and what I like to do.
-
Immediately I got a positive feedback
from all the customers.
-
In a way my customers in Flushing
lead me to make more and more dumplings.
-
Then when I got more demand,
I set up Dumpling Galaxy.
-
When Pete Wells wrote a review
about the Dumpling Galaxy,
-
people lined up in my restaurant
waiting for two hours to get in.
-
I was very surprised and shocked.
-
This is Chinese spinach.
-
I always purchase all my fresh produce
and fresh meat from local supermarkets.
-
I feel it's my responsibility
to support the Flushing community.
-
I'm very proud to work in Flushing,
-
to come to Flushing every day,
-
to be part of Flushing.
-
(sound of train running)
-
English subtitles by
Jenny Lam-Chowdhury