-
Good to have this wrapped by eggs
-
Guys
-
Do you know what this is?
-
This is a frying pan
-
Today, I wanna cook one of the most common street food here
-
The cooking method is to fry everything in the pan and
-
wrap it up with eggs or Fen Pi (jelly-like sheets made from rice, potato starch etc.)
-
It's very delicious
-
The ingredients include
-
fish mint, carrots, cucumbers, and cabbages
-
These are rice and eggs
-
These are rice noodles
-
I've also prepared scallions and minced pork
-
It feels cold, very cold
-
Shred it
-
I shouldn't shred it. It would be difficult to wrap shredded vegetables
-
I will just dice everything. Small pieces
-
Xiaozhu, have you had something like what I just said? No
-
No? So get ready for it
-
Ouch, the cold weather
-
The carrot is as hard as a rock
-
I'm just being casual. The food doesn't have to look very nice. It's not not for sale
-
I feel like I'm chopping hogweed
-
As kids, we were told to collect hogweed very often
-
Now I cut things the way I cut hogweed
-
I'm chopping cabbages
-
You know, we can just chop cabbages up and
-
shred them to make a salad. It's gonna be tasty
-
Okay, fish mint
-
Wash the scallions
-
I do want to pull up my sleeves but
-
my arms are too thick and it's hard to do it
-
Chop up the fish mint, too
-
In Miao language, fish mint is 'Wodiu'
-
One of my favorite condiments
-
When making chili paste or a salad, chili paste is a must
-
Fish mint is the soul
-
And chili is the body
-
Now do the scallions
-
It's been foggy these days
-
I kinda feel like I'm living in a fairyland right now
-
Crack the eggs
-
I think I need 3 eggs
-
I'm not sure about it
-
Whisk the eggs
-
Let's get started
-
Check out my tools
-
Have you seen this?
-
This is not for painting the wall
-
Actually, it's for spreading the ingredients
-
Heat oil
-
It's frying time
-
Put the meat in
-
The cabbages
-
My frying pan is small, can't put too much in it
-
Put the rice in
-
And the rice noodles
-
Cut the rice noodles into pieces
-
I made a mistake. I should've just cooked the rice and rice noodles first, then the cabbages and other stuff
-
I did it wrong
-
Add the carrots and cucumbers
-
Okay, time to add seasoning
-
A little soy sauce
-
Salt
-
Chili sauce
-
I want a lot of chili
-
This is delicacy
-
Scallions and fish mint
-
Scoop out
-
This is only 1/3 of it
-
This time, I will start with the egg. See how it goes
-
Okay, put these in
-
Wrap the whole thing up
-
I'm quite clumsy
-
Wrap it up
-
From this side to that side
-
Accomplished
-
Okay, scoop out
-
Looks not bad, right, guys?
-
Really tasty
-
There're rice and rice noodles inside, very good
-
I'm gonna have one big bite
-
I think... I'm... ruining it
-
It doesn't matter
-
It's gonna be broken anyway
-
Look, this
-
This one is not enough for me
-
I will have 5 or 6 more
-
Wonderful
-
As I said, this is one of the popular street food here
-
I just found I cooked it much better than they do
-
I should go sell it on the street as well
-
Okay, put in rice
-
This is simple, appetizing, and nutrient
-
Put on the plate
-
I'm getting the hang of it
-
Finished
-
I should've put less filling in it
-
I was so confident that I would do a good job. But no, it's broken
-
But really like the taste
-
No matter how it looks, the taste is good
-
See
-
So good to have it wrapped by eggs
-
You can tell there's fish mint, eggs, rice noodles and many other stuff
-
The combination is like perfect
-
Now I'm eat it in this way, see
-
This spatula is very handy. I both cook and eat with it
-
There. I'm making progress