天冷了来锅水煮肥肠，麻辣鲜香，猴哥一口一口停不下，真过瘾！

add baking soda and white vinegar in the meat

clean for 5 times to remove the fishy taste

people don't say much, just tell me what to eat, I'm fat monkey. see, the pork intestines are clean now

let's blanch it first

cold water, ginger, scallion, cooking wine

turn on the heat

cook for 20 min

get it out and clean it

let's cut it in small pieces

heat up the oil, add scallion, douban sauce, hot pot base, intestines

transfer in a pot

tofu skin, water

add sugar, salt

stew for 10 min

add garlic, hot pepper, hot oil

it's done

isn't it appetizing

so good, i'll get a bowl

i cannot wait to try it, have a thin one first

this is the right way, so good

try the tofu skin

so good

look, so appetizing

try this one

this is all for today, it'so good. subscribe if you like, see you