The next big thing is coming from the Bronx, again
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0:00 - 0:02My name is Jon Gray.
-
0:02 - 0:04They call me "The Dishwasher."
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0:06 - 0:08I cofounded Ghetto Gastro,
-
0:08 - 0:10a Bronx-based collective
-
0:10 - 0:15that works at the intersection
of food, design and art. -
0:16 - 0:21We create experiences that challenge
people's perceptions of the Bronx, -
0:21 - 0:23the place that I call home.
-
0:26 - 0:28It's a funny thing.
-
0:28 - 0:32I just touched down in Vancouver
from Paris a few days ago. -
0:32 - 0:36We took over the Place Vendôme
with the Bronx Brasserie. -
0:36 - 0:38Oui oui, chérie.
-
0:38 - 0:42(Laughter)
-
0:42 - 0:45It's wild, because in Paris,
they have this saying, -
0:45 - 0:46"le Bronx,"
-
0:46 - 0:52which means something
is in disarray or a problem. -
0:52 - 0:53That's the Place Vendôme.
-
0:53 - 0:55We shut it down one time.
-
0:55 - 0:57(Laughter)
-
0:57 - 1:01This lingo came into play
when the Bronx was burning, -
1:01 - 1:04and movies like "The Warriors"
and "Fort Apache" -
1:04 - 1:06still make an impression.
-
1:06 - 1:08Some may disagree,
-
1:08 - 1:11but I believe the Bronx
was designed to fail. -
1:12 - 1:15The power broker was a joker.
-
1:16 - 1:20Robert Moses, instead of
parting the Red Sea, -
1:20 - 1:23he parted the Bronx
with a six-lane highway -
1:23 - 1:24and redlined my community.
-
1:25 - 1:28My great-grandparents
had a home on Featherbed Lane, -
1:29 - 1:31and contrary to the name,
-
1:31 - 1:33they couldn't get a good night's rest
-
1:33 - 1:37due to the constant blasting
and drilling that was necessary -
1:37 - 1:39to build the cross-Bronx expressway
-
1:39 - 1:41a block away.
-
1:41 - 1:44I consider these policy decisions
-
1:44 - 1:46design crimes.
-
1:46 - 1:50(Applause)
-
1:51 - 1:54Being the resilient people
that we are uptown, -
1:54 - 1:57out of the systematic oppression
-
1:57 - 2:03hip-hop culture rose from the rubble
and the ashes like a phoenix. -
2:03 - 2:05Hip-hop is now a trillion-dollar industry,
-
2:05 - 2:09but this economic activity
doesn't make it back to the Bronx -
2:09 - 2:10or communities like it.
-
2:12 - 2:14Let's take it back to 1986.
-
2:14 - 2:17I was born in the heart
of the AIDS crisis, -
2:17 - 2:19the crack epidemic
-
2:19 - 2:21and the War on Drugs.
-
2:22 - 2:27The only thing that trickled down
from Reaganomics was ghettonomics: -
2:27 - 2:31pain, prison and poverty.
-
2:32 - 2:39I was raised by brilliant, beautiful
and accomplished black women. -
2:39 - 2:42Even so, my pops wasn't in the picture,
-
2:42 - 2:46and I couldn't resist
the allure of the streets. -
2:46 - 2:47Like Biggie said,
-
2:47 - 2:51you're either slinging crack rock
or you got a wicked jump shot. -
2:52 - 2:54Don't get it twisted, my jumper was wet.
-
2:54 - 2:57(Laughter)
-
2:57 - 2:58My shit was wet.
-
2:58 - 3:02(Applause)
-
3:02 - 3:05But when I turned 15,
I started selling weed, -
3:05 - 3:07I didn't finish high school,
-
3:07 - 3:10the New York Board of Education
banned me from all of those, -
3:10 - 3:13but I did graduate
to selling cocaine when I turned 18. -
3:13 - 3:15I did well.
-
3:15 - 3:20That was until I got jammed up,
caught a case, when I was 20. -
3:20 - 3:21I was facing 10 years.
-
3:22 - 3:27I posted bail, signed up
at the Fashion Institute, -
3:27 - 3:29I applied the skills
that I learned in the streets -
3:29 - 3:31to start my own fashion brand.
-
3:31 - 3:33My lawyer peeked my ambition,
-
3:34 - 3:36so he suggested that the judge
grant me a suspended sentence. -
3:37 - 3:40For once in my life,
a suspension was a good thing. -
3:40 - 3:42(Laughter)
-
3:43 - 3:47Over the course of two years
and many court dates, -
3:48 - 3:49my case got dismissed.
-
3:51 - 3:54Both of my brothers have done jail time,
-
3:54 - 3:57so escaping the clutches
of the prison industrial system -
3:57 - 3:59didn't seem realistic to me.
-
3:59 - 4:01Right now, one of my brothers
is facing 20 years. -
4:03 - 4:07My mother put in great effort
in taking me out to eat, -
4:07 - 4:09making sure we visited museums
-
4:09 - 4:11and traveled abroad,
-
4:11 - 4:14basically exposing me
to as much culture as she could. -
4:16 - 4:18I remembered how as a kid,
-
4:18 - 4:22I used to take over the dinner table
and order food for everybody. -
4:22 - 4:25Breaking bread has always
allowed me to break the mold -
4:25 - 4:26and connect with people.
-
4:27 - 4:29Me and my homie Les,
-
4:29 - 4:31we grew up on the same block in the Bronx,
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4:31 - 4:32two street dudes.
-
4:32 - 4:33He happened to be a chef.
-
4:33 - 4:37We always discussed the possibility
of doing something in the food game -
4:37 - 4:39for the benefit of our neighborhood.
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4:39 - 4:42Les had just won the food show "Chopped."
-
4:43 - 4:47Our homie Malcolm was gearing up
to run a pastry kitchen at Noma, -
4:47 - 4:50yeah, world's best Noma in Copenhagen,
you know the vibes. -
4:51 - 4:55My man P had just
finished training in I-I-Italy, -
4:55 - 4:57Milano to be exact.
-
4:58 - 5:01We decided the world needed
some Bronx steasoning on it, -
5:01 - 5:04so we mobbed up and formed Ghetto Gastro.
-
5:05 - 5:08(Applause)
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5:14 - 5:17While I'm aware our name
makes a lot of people uncomfortable, -
5:17 - 5:19for us "ghetto" means home.
-
5:20 - 5:23Similar to the way
someone in Mumbai or Nairobi -
5:23 - 5:25might use the word "slum,"
-
5:25 - 5:27it's to locate our people
-
5:27 - 5:30and to indict the systems of neglect
that created these conditions. -
5:32 - 5:36(Applause)
-
5:37 - 5:39So what is Ghetto Gastro?
-
5:39 - 5:42Ultimately, it's a movement
and a philosophy. -
5:42 - 5:46We view the work we do as gastrodiplomacy,
-
5:46 - 5:48using food and finesse
-
5:48 - 5:51to open borders and connect culture.
-
5:52 - 5:55Last year in Tokyo,
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5:55 - 5:58we did a Caribbean patty,
-
5:58 - 6:00we do jerk wagyu beef,
-
6:00 - 6:02shio kombu.
-
6:02 - 6:06We remixed the Bronx classic
with the Japanese elements. -
6:07 - 6:09And for Kwanzaa,
-
6:09 - 6:12we had to pay homage to our Puerto Ricans,
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6:12 - 6:19and we did a coconut charcoal
cognac coquito. Dímelo! -
6:19 - 6:22(Laughter)
-
6:22 - 6:25This here is our Black Power waffle
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6:25 - 6:29with some gold leaf syrup.
-
6:29 - 6:31Make sure you don't slip on the drip.
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6:31 - 6:33(Laughter)
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6:33 - 6:37Here we got the 36 Brix
plant-based velato. -
6:37 - 6:39Strawberry fields, you know the deal.
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6:41 - 6:43Compressed watermelon,
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6:43 - 6:45basil seeds,
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6:45 - 6:47a little bit of strawberries up there.
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6:47 - 6:50Back to the Bronx Brasserie,
-
6:50 - 6:55you know we had to hit them in the head
with that caviar and cornbread. -
6:55 - 6:56(Laughter)
-
6:56 - 6:59(Applause)
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7:02 - 7:05We also practice du-rag diplomacy.
-
7:05 - 7:06(Laughter)
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7:06 - 7:11Because, we don't edit who we are
when we do our thing. -
7:11 - 7:12Due to our appearance,
-
7:12 - 7:15we often get mistaken
for rappers or athletes. -
7:15 - 7:17It happened here last year at TED.
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7:17 - 7:19This dude ran down on me
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7:19 - 7:21and asked me when I was going to perform.
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7:21 - 7:23How about now?
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7:23 - 7:28(Applause)
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7:31 - 7:32So you see,
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7:32 - 7:35we've been bringing the Bronx to the world
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7:35 - 7:38but now we focus on bringing
the world to the Bronx. -
7:39 - 7:41We just opened our spot,
-
7:41 - 7:42an idea kitchen
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7:42 - 7:44where we make and design products,
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7:46 - 7:47create content --
-
7:47 - 7:54(Music)
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8:00 - 8:03and host community events.
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8:03 - 8:05The intention is
to build financial capital -
8:05 - 8:07and creative capital in our hood.
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8:09 - 8:12We're also collaborating
with world-renowned chef -
8:12 - 8:14Massimo Bottura
-
8:14 - 8:17on a refettorio in the Bronx.
-
8:17 - 8:21A refettorio is a design-focused
soup kitchen and community center. -
8:21 - 8:23You see the vibes.
-
8:23 - 8:26(Applause)
-
8:29 - 8:32The recent outpouring of grief
about the murder -
8:32 - 8:35of rapper and entrepreneur Nipsey Hussle
-
8:35 - 8:40is largely due to the fact that he decided
to stay and evolve in place, -
8:40 - 8:43rather than leave his hood.
-
8:43 - 8:46After his death, some may see
this decision as foolish, -
8:46 - 8:48but I'm making that same
decision every day: -
8:48 - 8:50to live in the Bronx,
-
8:50 - 8:51to create in the Bronx,
-
8:51 - 8:53to invest in the Bronx.
-
8:53 - 8:58(Applause)
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9:02 - 9:05At Ghetto Gastro, we don't run
from the word "ghetto," -
9:05 - 9:08and we don't run from the ghetto.
-
9:08 - 9:09Because at the end of the day,
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9:09 - 9:13Ghetto Gastro is about showing you
what we already know: -
9:13 - 9:15the hood
-
9:15 - 9:16is good.
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9:17 - 9:21(Applause)
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9:21 - 9:23Thank you.
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9:23 - 9:25(Applause)
- Title:
- The next big thing is coming from the Bronx, again
- Speaker:
- Jon Gray
- Description:
-
"The hood is good," says Jon Gray of the Bronx, New York-based creative collective Ghetto Gastro. Working at the intersection of food, design and art, Gray and his team honor the soul and history of their community while applying their unbridled creativity and expansive imagination to unexpected, otherworldly collaborations. Learn more about how they're creating and investing in their home borough -- bringing the Bronx to the world and vice versa.
- Video Language:
- English
- Team:
- closed TED
- Project:
- TEDTalks
- Duration:
- 09:48
Brian Greene edited English subtitles for The next big thing is coming from the Bronx, again | ||
Brian Greene edited English subtitles for The next big thing is coming from the Bronx, again | ||
Brian Greene edited English subtitles for The next big thing is coming from the Bronx, again | ||
Brian Greene edited English subtitles for The next big thing is coming from the Bronx, again | ||
Brian Greene edited English subtitles for The next big thing is coming from the Bronx, again | ||
Brian Greene edited English subtitles for The next big thing is coming from the Bronx, again | ||
Brian Greene edited English subtitles for The next big thing is coming from the Bronx, again | ||
Brian Greene edited English subtitles for The next big thing is coming from the Bronx, again |