如果你去商店买饮用奶,那么可供选择的产品会多得令人眼花缭乱。既有动物奶,也有植物奶,例如扁杏仁奶、豆奶和燕麦奶。那么,哪种奶才是最有益于你的呢?哪种消耗的资源最少,且制造的污染也最少呢?乔纳森 J · 奥沙利文(Jonathan J. O'Sullivan)和格蕾丝 E · 坎宁安(Grace E. Cunningham)深入探究了一些最受欢迎的奶产品以寻找答案。
授课:乔纳森 J · 奥沙利文和格蕾丝 E · 坎宁安,执导:安东·博加蒂(Anton Bogaty)。
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Showing Revision 11 created 12/08/2020 by Yolanda Zhang.
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