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Junbao, let's go
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I'm afraid to go to the fields with you -- why
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I see you have a hoe and a basket
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I saw something good in the field today --What
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Look at this, eating this is good for the body
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This is for feeding pigs, don't lie to me
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I use these to make you delicious
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I haven't eaten this yet
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It's raining a lot this year, so there's a lot of purslane
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That's enough, let's go home -- there's a lot of purslane here
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we can't eat that much
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Then you go back first, I'll pick some more
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I picked some purslane just now, and I will make corn buns later
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Now pick the purslane
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We keep the tender purslane
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After washing a few times, you can take it for blanching
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Serve it out
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Put it in cold water
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Removed the pork skin and minced the pork belly
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Cut this into chunks and put it in the meat grinder
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chopped purslane
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Cut some onion
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Everything is ready, let's start making the stuffing
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This is the seasoning water I soaked in advance
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Add the seasoning water to the meat filling in several times
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Stir the mince in one direction
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Stir until meat filling becomes thick, add light and dark soy sauce
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Oyster oil, salt, 13-spice powder, chicken stock
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Two eggs
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Stir it
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Fried green onion oil
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Add purslane and diced onion
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Continue to stir in one direction
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That's enough
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This is the corn dough I made in advance
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Now we can make the buns
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Now we can steam it
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Add the cold water in the pot
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Steam for 25 minutes after boiling
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Now we can serve it out
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Junbao, try it
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That's really great, you try it first
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It's full of meat
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I add a lot of meat
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What did you add -- purslane
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don't you want to eat
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Is this purslane so delicious?
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Eating purslane is good for health
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I have eaten purslane, but not the buns with it
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We used to eat it with cold sauce, but today we eat something different
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That's really great with the sauce
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I'll go pick purslane for us tomorrow
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if you like, I'll pick some tomorrow
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OK
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I'm so happy to see you like this -- I ate five buns
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That's all for today, if you like it, please follow me, see you