GPTR video #707

Can I fit this in my mouth?

This is a bowl of boiled Pimrypie's pla ra.

It has pork, chicken and shrimp broth.

With galangal, lemon grass and kaffir lime leaves too.

Anyways.

Let's start cooking.

I will pour...

Sorry. I can't add it all into the bigger bowl. Let's do it slowly.

I forgot to mention that there's chicken feet too.

This dish is called Koi Kaopun. It's rice noodles with pla ra soup from my hometown.

In the original recipe we don't use lots of meat.

I'm adding enough meat to feed many people.

See this?

A mussel's shell.

I left one in the bowl.

It makes the broth even sweeter.

So just keep adding soup.

I need a lot.

So what can you do if the noodles soak up all the soup?

Just leave them soaking in water before adding.

Or just add even more soup.

There we go.

Let's add chili powder.

Here! Chili powder.

It's a must.

Some toasted rice powder.

Here. Khao Kua.

I like it sour, so let's add some lemon juice.

Now throw in the veggies.

It's river tamarind, bitter beans and culantro.

Got everything.

Why does it look like this?

Might need more spice.

Let's add more chili.

I can't eat if it's not spicy.

Wow. It might splash into my eyes.

It looks yummy.

What should I call it? Danish Koi Kaopun.

Anyways!

Let's dig in!

Test time!

Welcome to Gin Pai Thai Rang!

All set!

Let's get started!

Today I'm having Koi Kaopun.

These are Vietnamese rice noodles.

It's hard to find Thai noodles in Denmark.

So about the veggies...

This is a purple cabbage from Denmark.

It's a bit bitter.

So it's great with the dish.

It's also great with Larb Dib. [T/N: A minced raw meat dish.]

Radicchio.

I'll write it down for you. I can't remember it.

Yummy.

These are leftover chicken feet.

Foreigners will never understand...

why Thai people love chicken feet.

I don't know why.

For me, it's because of my parents.

The tip of Danish coriander.

Or maybe parsley.

No, it's not parsley.

It's something else.

I used Pimrypie's pla ra.

My goodness! This might be the biggest bite I've ever had yet.

Can I fit this in my mouth?

I did it.

The shrimp are really sweet.

These are Italian basil leaves.

They're great in any Thai dish.

They're nice in Phat Kaphrao. [Stir-fried holy basil with meat]

And in Kuatiao too. [Noodle soup]

I like...

these chicken feet a lot.

They're really firm.

Even crunchy.

I guess I'm sleeping alone tonight.

Both river tamarinds and bitter beans in one bite.

It's been a while since I had this.

I'm really enjoying the chicken feet today.

They are...

awesome.

The noodles look beautiful. I like them when they are in line.

See you later and be blessed with wealth! Bye!