When it comes to our health and nutrition, we tend to always worry most about what we’re not getting ENOUGH of when what is killing us is what we’re getting TOO MUCH of. In this interview, Dr. Michael Greger delves into the fundamental flaw in our approach to nutrition and calls for a reframing of the dietetic field as a whole.

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Featured Videos/Resources:
Vegan Nutrition Series with Dr. Greger Playlist: http://bit.ly/WhereDoYouGetYour
Vegan Health, Nutrition & Fitness: http://bit.ly/HealthNutritionAndFitnessCan Dr.’s Be Trusted for Nutritional Guidance?: http://bit.ly/CanDoctorsBeTrusted
Dr. Greger on Protein: http://bit.ly/1HoW8jm
Dr. Greger on Omegas: http://bit.ly/1Ff3QNh
Dr. Greger on Calcium: http://bit.ly/1FrxVrQ
Dr. Greger on Iron: http://bit.ly/1alHWcE
Dr. Greger on Vitamin D: http://bit.ly/1PBjRPX
Dr. Greger on Zinc: http://bit.ly/1bZCUTM
Dr. Greger on Iodine: http://bit.ly/1HEeH3T
Dr. Greger on Carnitine: http://bit.ly/1EKyb6n

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