The Master slicer Severiano Sanchez teaches us how to cut a Cinco Jotas Purebred Iberico Bellota Ham. The ham's cut certainly influences the taste of this exquisite delicacy: if you have had the chance to taste a hand cut Iberian ham by a teacher, you must feel the differences. With a good cut, each slice of Iberico Bellota Ham melts in the mouth, releasing its aroma and flavor in every corner of the palate. Penetrating and durable, certainly it provides a compelling and unforgettable experience. From Cinco Jotas we want to teach people to learn a few tricks by one of our best teachers. With this video we aim to provide knowledge to those who love our national treasury, the Purebred Iberico Bellota Ham, so they are able to taste it as it deserves. Severiano also reveals some tricks to better conserve the ham and knives suitable for the best cut.

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