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Before empires and royalty, before pottery and writing, before metal tools and weapons – there was cheese. As early as 8000 BCE, Neolithic farmers began a legacy of cheesemaking almost as old as civilization. Today, the world produces roughly 22 billion kilograms of cheese a year, shipped and consumed around the globe. Paul S. Kindstedt shares the history of one of our oldest and most beloved foods. [Directed by Charlotte Cambon, narrated by Addison Anderson, music by Jarrett Farkas].
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