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In recent years, gastrotourism
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has been very high on our island
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Kassakis sausages started operating in 1999.
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Our products are mainly
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traditional sausages from Crete,
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although in recent years we have added
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some codes from the rest of Greece and Europe.
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The characteristic of quality products is
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their qualitative raw material,
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their qualitative production
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and their qualitative distribution and points of sale.
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From its inception, Kassakis Company believed
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and still believes in the proper functioning
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of the local community
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and we strive for all our suppliers to be local.
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In recent years, gastrotourism has been
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very high on our island which creates conditions.
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By bringing tourists-customers-consumers in touch
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with local producers and local flavors,
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a good base for export activity is created
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for the small businesses on the island.
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But I still think that producers and hoteliers
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have plenty of room for cooperation.
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In recent years, Cretan hotel units have started to work
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more and more with local producers.
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This, of course, fills us with great responsibility,
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and we are constantly trying to find
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the same qualitative raw materials
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and quantities so that these units can be covered.
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My name is Kassakis Manolis,
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I am the owner of Kassakis Sausages and
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I am a sausage maker.
