In recent years, gastrotourism
has been very high on our island
Kassakis sausages started operating in 1999.
Our products are mainly
traditional sausages from Crete,
although in recent years we have added
some codes from the rest of Greece and Europe.
The characteristic of quality products is
their qualitative raw material,
their qualitative production
and their qualitative distribution and points of sale.
From its inception, Kassakis Company believed
and still believes in the proper functioning
of the local community
and we strive for all our suppliers to be local.
In recent years, gastrotourism has been
very high on our island which creates conditions.
By bringing tourists-customers-consumers in touch
with local producers and local flavors,
a good base for export activity is created
for the small businesses on the island.
But I still think that producers and hoteliers
have plenty of room for cooperation.
In recent years, Cretan hotel units have started to work
more and more with local producers.
This, of course, fills us with great responsibility,
and we are constantly trying to find
the same qualitative raw materials
and quantities so that these units can be covered.
My name is Kassakis Manolis,
I am the owner of Kassakis Sausages and
I am a sausage maker.