Purple carrots. A food or a medicine?

Lindsay Brown is Professor of Biomedical Sciences at the University of Southern Queensland. His recent research has been in the area of chronic human diseases such as obesity, diabetes, hypertension and arthritis where his research group seeks to determine whether anti-inflammatory compounds, either natural compounds or synthetic chemicals, can prevent or reverse organ damage.

This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at http://ted.com/tedx