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Live shows, dogs, and kimchi #VEDA/VEDALA 16.08.07 | #withcaptions by @paulidin

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    [music]
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    Vlogging every day in August, whoo!
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    LA Edition. So today i had my live show
    with LikeKristen. It was fantastic. We
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    talked about a lot of mental health issues
    and topics!
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    There were lots of viewers and
    participants, it was great!
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    This mommy sauce always freaks me out.
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    [music]
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    I was asked by Karola in the comments
    of my last video, some questions about
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    kimchi, particularly what to look out for, and
    how to combine it with foods. Here is my
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    go-to kimchi brand. This is what I would
    get in the DC area and i'm getting it,
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    the same thing, in LA.
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    It is King's brand. There are also other
    things like, uh, mother-in-law
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    brand of kimchi. I think, uh, Sun-Ji brand
    kimchi might be another one, but
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    something that i usually do not do is I
    usually do not get the homemade or the store
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    made brands of kimchi in asian markets
    because they pretty much always have
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    anchovies. Not artichokes, anchovies. It's a
    fish product. It doesn't seem to make
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    much of a difference whether it's a
    regular old cabbage kimchi, which most
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    people are familiar with, or cucumber
    kimchi or radish kimchi or winter kimchi--
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    doesn't matter, it always seems to have
    anchovies in it if it's authentic. However, many
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    of the jarred kimchi's, like this, that you'll
    find in a mainstream grocery store, will
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    leave out the anchovy, much to my delight!
    So this one just contains: cabbage, garlic
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    green onion, hot pepper, sugar, salt,
    paprika, and ginger.
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    That's it! I grew up in Korea for 13
    years, so I grew up on Kimchi.
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    I am perfectly delighted to sit down with a
    bowl of rice and a small plate of kimchi
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    and just eat that. If I'm feeling
    fancy I just toss in some seaweed. Some seaweed!
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    White rice, seaweed, kimchi and I'm a
    happy boy.
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    But i will also take things like really
    inexpensive ramen and I will toss in the
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    kimchi with the ramen, either while it's
    cooking or right after cooking, it helps
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    in cool down, actually, which is nice.
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    Do you have any questions about kimchi? did you
    catch my live show with Kristin?
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    Do you have any other comments for me?
    Anything that matters to you because I
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    want to know what matters to you?
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    Please leave them in the comments below.
    I'd appreciate it. Thank you for watching
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    to the end of my video,
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    at the end of my videos is where I
    always say:
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    Tomorrow
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    will be even better!
Title:
Live shows, dogs, and kimchi #VEDA/VEDALA 16.08.07 | #withcaptions by @paulidin
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Duration:
02:51

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