苗大姐鱼头配五花肉，粉丝做主食，吸得哗啦啦的响好吃【苗阿朵美食】

Hi, friends, it is sunny today, I feel warm, I have searched the fridge and I found a fish head, I will cook it with pork belly

Put on the apron first, don't get my clothes dirty

Soak some sweet potato noodles first

This fish head has been frozen for a long time. When I bought this fish, it weighed about 3.5 kg

Many people send messages accusing me of being fat and ugly. I know I am ugly, but I also have some advantages in other aspects.

This piece of pork belly weighed about 1 jin(500 grams), the boss had burnt its skin

*Scraping the skin

*Slicing the pork belly

We need a lot of ginger and garlics, a lot of garlic has sprouted

Cut the ginger, the garlic sprouts

Heat up the oil

Make some gaps on the fish head

Pan-fry the fish head gently. Take it out

Pan-fry the pork for a while

Add ginger, garlic, broad bean paster

Onion, peppercorns. They smell well now

Add some soaked fried chilis

Add the water

The water is boiling, add the fish head, cooking wine, light and dark soy sauce

About 15 mins later, add some pleurotus ostreatus

Add the sweet potato noodles

Put the dish into the basin

Keep heating up, put the circles and the basin on the stove

Add some chopped garlic sprouts, and we can eat it

It was very hot today, I took off my jacket and the food was heated very quickly

*Keep scooping food

Let me taste it, tasty. Fish head

The dish is very hot, so I will put some in the bowl and chill it

The bone

The pork belly made the soup better, and it was not greasy itself

To eat the fish head, it is not meaty but tasty

And pork belly

I pick the pork belly

Take the noodles out, Xiaozhu has been fulled

I created these garbage, I will sweep them later

Whether it is chicken, duck, fish or pig, the meat close to the bone is the best

Every time I buy aristichthys nobilis, the fish heads are sold out

Its price can reach 20 yuan per 500 grams, and there are always fish tails left, the price is only 6 yuan or 7 yuan per 500 grams.

In fact, its head is also the best, but there are many fish bones

I can make chopped chili&fish head and pig intestine&fish head out of it

I keep eating, see you tomorrow