A vision for sustainable restaurants
- Title:
- A vision for sustainable restaurants
- Speaker:
- Arthur Potts Dawson
- Description:
-
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If you've been in a restaurant kitchen, you've seen how much food, water and energy can be wasted there. Chef Arthur Potts-Dawson shares his very personal vision for drastically reducing restaurant, and supermarket, waste -- creating recycling, composting, sustainable engines for good (and good food).
- Video Language:
- English
- Team:
closed TED
- Project:
- TEDTalks
- Duration:
- 08:28