Why 1.5 billion people eat with chopsticks
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0:00 - 0:03It is such a sort of instrumental part
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0:03 - 0:06of our cooking vocabulary,
in terms of the utensils. -
0:06 - 0:08And it was like, that's interesting,
-
0:08 - 0:10there are people
who live without chopsticks. -
0:10 - 0:11[Small Thing.]
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0:11 - 0:12[Big Idea.]
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0:15 - 0:17Chopsticks are a pair of two long sticks
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0:17 - 0:20used to eat things with one hand.
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0:20 - 0:23Holding chopsticks
is a little bit like holding a pencil, -
0:23 - 0:25except that you have two of them
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0:25 - 0:27and you move them together
in a pincer movement. -
0:27 - 0:30Most of them are made out of wood.
They're also made out of plastic, bamboo, -
0:30 - 0:33jade, gold, silver and even ivory,
-
0:33 - 0:35though I think that's not so cool anymore.
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0:35 - 0:38Chopsticks are really well designed
for eating small bits of food. -
0:38 - 0:40They're good for picking up noodles.
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0:40 - 0:42If you're skilled, you can eat rice,
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0:42 - 0:44pick up dumplings, pieces of meat.
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0:44 - 0:46There are some no-nos with chopsticks.
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0:46 - 0:48You should not use
the chopsticks like drumsticks, -
0:48 - 0:50which I know is tempting.
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0:50 - 0:53You don't want to stick chopsticks
into a bowl of rice face-up. -
0:53 - 0:56And the reason for that is it actually
looks like a bowl of incense, -
0:56 - 0:58so it sort of echoes death.
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0:58 - 1:00Chopsticks are used
in a huge portion of the world, -
1:00 - 1:03across much of Asia,
about 1.5 billion people -
1:03 - 1:05are covered in the chopsticks sphere.
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1:05 - 1:08Different cultures have slightly different
variations of chopsticks. -
1:08 - 1:11Chinese chopsticks
will tend to be long and round, -
1:11 - 1:14Korean chopsticks
are flatter and often made of metal -
1:14 - 1:16and Japanese chopsticks tend to be round
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1:16 - 1:18and very, very pointy.
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1:18 - 1:20While chopsticks
are actually really commonplace -
1:20 - 1:22in American society today,
-
1:22 - 1:24there was definitely a time
in the late 1800s -
1:24 - 1:27where this idea that Asian men,
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1:27 - 1:29because they ate rice with sticks,
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1:29 - 1:32were of a different quality
than American men, -
1:32 - 1:34who ate proper meat with a knife and fork.
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1:34 - 1:36But when China and the United States
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1:36 - 1:39began their diplomatic
engagement in the 1970s, -
1:39 - 1:41Richard Nixon, Henry Kissinger,
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1:41 - 1:44had to practice eating with chopsticks.
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1:44 - 1:46What's been really interesting to see
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1:46 - 1:51is that as Asian cuisine has moved
from the East into the West, -
1:51 - 1:54chopsticks have become
part of the experience. -
1:54 - 1:57There's evidence of chopsticks
as long ago as the Shang dynasty, -
1:57 - 1:59which is about 3000 years ago,
-
1:59 - 2:02and they loved tripods
during the Shang dynasty. -
2:02 - 2:04So when you cook with these big tripods,
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2:04 - 2:06chopsticks were actually really useful,
-
2:06 - 2:08because it was a way
for you to stir and to reach -
2:08 - 2:11without getting burned
as the water was boiling -
2:11 - 2:13in these really big pots.
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2:13 - 2:15Chinese culture has knives and has forks.
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2:15 - 2:18It uses them in many cases for cooking.
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2:18 - 2:22But in terms of like what
moved into the dining room, -
2:22 - 2:23it was the chopsticks.
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2:24 - 2:25One of the things about Asian cooking
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2:25 - 2:28is that it often comes
in very small pieces. -
2:28 - 2:30And I think part of that
has to do with the fact -
2:30 - 2:32that it's actually
a lot more energy-efficient -
2:32 - 2:34to cook little pieces quickly.
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2:34 - 2:36But also, then you don't have to cut them.
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2:36 - 2:38So you have a circular influence,
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2:38 - 2:41where the type of food that is cooked
allows people to use chopsticks, -
2:41 - 2:45and then the fact that you have chopsticks
influences the food that you can cook. -
2:45 - 2:49But at the same time, chopsticks reflect
the communal nature of eating food. -
2:49 - 2:51You'll have these dishes
that you put in the middle, -
2:51 - 2:53it's very family style.
-
2:53 - 2:54You go in with your chopsticks,
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2:54 - 2:57and you put it on your rice,
and then you eat individually. -
2:57 - 2:59There's actually a famous sort of legend
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3:00 - 3:02where everyone has these
really, really long chopsticks, -
3:02 - 3:04like way too long
for them to feed themselves. -
3:04 - 3:07And so in hell, everyone starves,
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3:07 - 3:09because they can't pick up food
and put it in their mouths. -
3:10 - 3:12But in heaven, people
take the same chopsticks -
3:12 - 3:13and then feed each other.
- Title:
- Why 1.5 billion people eat with chopsticks
- Speaker:
- Jennifer 8. Lee
- Description:
-
Author Jennifer 8. Lee explains how the chopstick spread from the East to the West -- and was designed to give you the perfect bite.
- Video Language:
- English
- Team:
- closed TED
- Project:
- TED Series
- Duration:
- 03:27
Brian Greene edited English subtitles for Why 1.5 billion people eat with chopsticks | ||
Brian Greene edited English subtitles for Why 1.5 billion people eat with chopsticks | ||
Erin Gregory approved English subtitles for Why 1.5 billion people eat with chopsticks | ||
Erin Gregory edited English subtitles for Why 1.5 billion people eat with chopsticks | ||
Joanna Pietrulewicz accepted English subtitles for Why 1.5 billion people eat with chopsticks | ||
Joanna Pietrulewicz edited English subtitles for Why 1.5 billion people eat with chopsticks | ||
Joanna Pietrulewicz edited English subtitles for Why 1.5 billion people eat with chopsticks | ||
Brian Greene edited English subtitles for Why 1.5 billion people eat with chopsticks |