-
hi im Juzi, today im gonna cook with sweet potato
-
peel off the skin of 2 sweet potatoes
-
slice it up
-
add some water, use pressure cooker to cook it through
-
pour the water out when it's soft
-
add 2 spoons of flour
-
mash it up with all the flour
-
knead into a dough when it's not that hot
-
chill for 30 min
-
mix some flour with sugar
-
knead the chilled dough into a long stripe and then cut into pieces
-
Press a hollow in the middle
-
add the sugar flour
-
seal it up
-
round it
-
Flaten it up but not too thin
-
add the dough in the oil when the oil is medium hot
-
fry with medium heat
-
it'll floated up when it's heated
-
it's ready to plate when it's brown and bloated
-
it's out local specialty, sweet but not sugary
-
give it a try if you like