�‍� JOIN THE CANTO COOKING CLUB �‍�
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!

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https://patreon.com/madewithlau

Recipe:
https://madewithlau.com/recipes/char-siu-chinese-bbq-pork

Watch Daddy Lau teach us how to make char siu! Also known as Chinese BBQ Pork, this is a classic Cantonese dish that's extremely popular. If you’re new to char siu, it’s an extremely juicy, sweet, and savory pork dish, and it’s a popular entree on its own - and a pleasant addition to many different types of noodles, rice dishes, and pastries like cha siu bao.

� LINKS MENTIONED �
Habbi Habbi - Bilingual Books: https://www.habbihabbi.com/?ref=madewithlau

Bak Chit Gai: http://youtu.be/PIX8it0BIao
Steamed Fish: http://youtu.be/04bc0fyvOj4

Equipment:
a baking pan + baking rack - https://amzn.to/37OrAKs
tongs - https://amzn.to/3bEKi8v
aluminum foil - https://amzn.to/2NwJxX3​
basting brush - https://amzn.to/3suYDew
thermometer - https://amzn.to/3dOXlaa

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� SUPPORT OUR CHANNEL �
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
https://www.patreon.com/madewithlau

� CONNECT WITH US �

http://www.instagram.com/madewithlau
http://www.pinterest.com/madewithlau

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� WATCH NEXT �
- Mapo Tofu with Chicken: http://youtu.be/0O59yp2y_Rw
- Ginger Fried Rice: http://youtu.be/FBScXlydaa8
- Egg Flower Soup: http://youtu.be/rYfKOmR23f0
- Rainbow Chicken Stir Fry: http://youtu.be/KQt46S1O72Y
- Steamed Egg: http://youtu.be/JAo99RBfmT4
- Shrimp Chow Fun (虾炒乐趣): http://youtu.be/gKw8jMn9Zmo
- Moo Shu Pork: http://youtu.be/0ASmeax5t5w
- Taro Cake: http://youtu.be/SNjFzm_5dW0
- Longevity Noodles / Veggie Lo Mein: http://youtu.be/LrjNFtgSXks
- Steamed Spare Ribs: http://youtu.be/rdCVFlSWCMI
- Chicken Congee Recipe: http://youtu.be/t2SahnNVULA
- Zhong Zi: http://youtu.be/8mwimImAFwg
- Red Egg and Ginger: http://youtu.be/cCP8lC0E0rU
- Hot and Sour Soup: http://youtu.be/dBXeW0vyiNc

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⏲ CHAPTERS ⏲

00:00 - Intro
01:16 - Background on Char Siu
01:45 - Best cuts of meat for char siu?
02:37 - Poke meat before marinating
03:43 - Dad’s special ingredients
04:35 - On five spice powder
05:20 - How to get the red color?
06:30 - Marinate pork
08:05 - Prepare char siu for cooking in oven
08:40 - Overview of oven timing & lathering
09:20 - How does this differ from how restaurants do it?
10:18 - How to make sure it stays moist?
10:56 - How restaurants get away with charging more?
11:54 - Lather with honey, plate, cut
13:39 - Why is pork important for Chinese New Year?
14:19 - Why we feast for Chinese New Year?
15:31 - Passing traditions down to our kids
16:26 - Happy Lunar New Year!

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� MY DAD'S SPECIAL INGREDIENTS �

If you don't live near an Asian market, most or all of what my dad uses in this recipe can be found on Amazon:
- Kikkoman Soy Sauce​ - https://geni.us/kkmsoysauce
- Koon Chun Hoisin Sauce​ - https://amzn.to/2RYiFO0
- Kikkoman Oyster Sauce​ - https://geni.us/kkmoystersauce
- Shaoxing Cooking Wine​ - https://amzn.to/3hY9rMA
- Five Spice Powder - https://amzn.to/2O2TtHH
- Red Fermented Bean Curd - https://amzn.to/37MjZfa

Options for Vegetarian Oyster Sauce: https://geni.us/kkmoystersauceveg

These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!

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� OUR FAMILY �

Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family

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� OTHER CREDITS �

Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15

Overhead Camera Rig built by P.Oak - https://www.instagram.com/p.oak.co/
Subtitles by Arlene Chiu