-
There are other deli shops here, and there is no need to line up. Why do you have to line up here?
-
they are not better than this one
-
I often buy pig head meat here, his pork head meat is the best here
-
Their pig head meat is an intangible cultural heritage
-
As the price of pork has fallen, its price has dropped from RMB 45 to RMB 40(per 500 grams)
-
Under normal circumstances, they can cook 3 pots of pork a day, each pot of 100 kg
-
*The old soup has been used for 44 years and they clean the soup regularly
-
During the Spring Festival, we cook 6 pots of pork every day, and it can be sold out within an hour
-
We don’t use a lot of spices, people can taste the original taste of meat
-
*Some restaurants will book a lot of food. It is the only pig head deli in Xuhe town
-
In Yangzhou, all delis pay attention to primary colors and flavors
-
In my hometown, all delis are cooked with a lot of soy sauce or sugar or spices, they are red and appetizing
-
As a northerner, it can’t attract me, but this deli is very popular, I’ll try it first
-
not salty, not enough flavored, the lean part is not chewy
-
taste the fat part, too soft, I don't like it
-
But it is very popular with locals, I will not comment too much
