-
I caught a big thing today, a sea eel, weighing about 1.5 kg
-
I came to my factory today, I will let my cousin cook it, he is good at cooking fish
-
*She let him cook
-
*Laughing. It is slimy
-
-It is thick as my arm -Very thick, the biggest one I have ever caught
-
Great, we can braise it
-
*Laughing
-
-Cousin, it is female, many eggs -Very fat -Stew it later
-
*Rub the eel with salt to remove the fishy slime
-
*Keep cutting
-
*Marinate the fish for 20 mins
-
Fry the ginger and the green onion
-
Look at this stove, it makes dishes better
-
Broad bean paste
-
It smells good, I am drooling
-
Soy sauce, sugar
-
*Tile the cakes on the pot
-
Cover the lid, stew for 30 mins
-
Add some peppers, coriander
-
*The dish is cooked
-
So fresh, here the cake
-
So tasty, I am so satisfied with it, the fish is so tasty
-
The sauce is so delicious
-
Then we go on eating, see you next time, byebye