山东大哥烤黑猪，成为全村猪老大自建大型养猪场，38一斤没门面，顾客坐飞机等三天专程来吃

0:15 - 0:17

slowly, slowly
0:26 - 0:29

is it tasty? -yes
0:29 - 1:13

*Many people come from far away to buy his food
1:25 - 1:27

This pig weighs about 130 kg
1:28 - 2:03

Marinate the hot pig with the powder of common spices, such as anise, fennel
2:07 - 2:12

This is a black pig
2:14 - 2:31

*Nattering
2:44 - 3:15

I have been doing it for more than ten years. I start work at 2:30 every day, and at around 9 in the morning, the cooked pork is ready
3:15 - 3:21

We slaughter our own pigs, we never buy pig from others. The pork is 38 yuan per 500 grams now
3:22 - 3:44

If there are customers booking, we will roast more pigs. We use the original stove, we don’t use electricity
3:57 - 4:24

*Spread wet stuff on the pig to prevent it from being scorched
4:26 - 5:22

*Not all pigs are suitable for roasting. It can't be too thin or too fat. 10-month-old or native hybrid pigs are best

xiaowukeji107 edited English subtitles for 山东大哥烤黑猪，成为全村猪老大自建大型养猪场，38一斤没门面，顾客坐飞机等三天专程来吃

English subtitles