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麵粉裡加一塊南瓜,不用蒸不用油烙,一次做12個,出鍋比肉香! 【小穎美食】

  • 0:00 - 0:04
    Hi, this is Xiaoying, today I will cook pumpkin
  • 0:05 - 0:25
    Steam the 260-grams peeled pumpkin slices over the high heat for 15 mins
  • 0:26 - 0:41
    Mash them into the batter
  • 0:41 - 0:53
    When it is chilled, mix it with an egg, sugar, salt, 4g yeast fully
  • 0:54 - 1:11
    Knead it with 400-grams flour and 30-grams oil into a smooth dough
  • 1:12 - 1:22
    Proof it until in doubles in size
  • 1:22 - 1:34
    Knead it for 5 mins into a long stick with some flour
  • 1:35 - 2:10
    Divide it into 12 equal round cakes, and proof them until they double in size, it took about 30 mins
  • 2:11 - 2:22
    Use the wet rolling pin to press some sesame seeds into the cakes
  • 2:22 - 3:02
    Pan-fry them with no oil until their both side turn golden
  • 3:03 - 3:40
    It is tasty and fluffy. That is all, see you next time
  • 3:40 - 4:05
    Steam the peeled pumpkin slice with brown sugar over the high heat for 10 mins
  • 4:06 - 4:50
    Mash them and mix them with some potato starch, knead them into a smooth dough
  • 4:51 - 5:30
    Make it into some small balls, then coat them with some potato starch
  • 5:31 - 5:56
    Cook them in the boiling water for about 4 mins, then soak them in the cold water for many times
  • 6:04 - 6:21
    Then put some cooked red beans and yogurt on them
  • 6:35 - 6:39
    Soak 300-grams rice for 2 hours
  • 6:40 - 6:45
    Peel 500-grams pumpkin and slice it
  • 6:51 - 7:14
    Blend the rice with 2 eggs, brown sugar, pumpkin slices
  • 7:17 - 7:30
    Mix the batter with 4g yeast, 100g flour. Proof it until it doubles in size
  • 7:32 - 7:56
    Brush the pan or pot with oil, then put the batter into it, add some goji berries and dates, sesame seeds, proof for another 10 mins
  • 7:57 - 8:18
    Steam it over the high heat for 25 mins, take it out after turning off the heat
  • 8:46 - 9:04
    Steam 600-grams peeled pumpkin slices over the high heat for 15 mins
  • 9:08 - 9:18
    Mix 100-grams pea starch with 240ml milk
  • 9:20 - 9:47
    Mash the pumpkin, mix it with 240ml milk, bring it to a boil over the medium heat, then cook it over low heat for 3 mins
  • 9:48 - 9:53
    Add two spoons of sugar
  • 9:55 - 10:08
    Then put the starch in, mix them into the batter like this
  • 10:11 - 10:38
    Put the batter in the mold and freeze for three to four hours
  • 10:44 - 11:33
    The cake is ready, you can eat it with the coconut powder. That is all, see you next time
Titel:
麵粉裡加一塊南瓜,不用蒸不用油烙,一次做12個,出鍋比肉香! 【小穎美食】
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Video Language:
Chinese, Simplified
Duration:
11:35

English subtitles

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