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So chewy
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Hi, friends, I will pick some scallion to marinate pork chops, and steam them
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*Picking scallions
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Remove the dirt here
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The boss gave me a black bag, he said don’t let others know that I eat pork chop
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It costed 18 yuan per 500 grams, and it costed 50 yuan
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*Chopping
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*Washing them by the hot water
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*Washing the scallions and the ginger, the ginger was grown by her father
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Chop the scallions and the ginger
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*Marinate the pork chops with the scallions, the ginger, cooking wine, soy sauce, salt
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Heat up the oil, fry some chopped chili sauce, ginger, garlic
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Light soy sauce, salt
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Put the sauce on the pork chops
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Steam the pork chops in the pressure cooker
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This stove is rusty, I'm afraid I won't be able to use it until next year
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About 20 mins later, it is ok
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We have deflated it, so be careful, it is a must move, or it will be dangerous
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The bone and the meat are completely separated
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Put the sauce and the chopped scallion on them, we can eat it, a good meal
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It looks appetizing and makes me have a good appetite, let me bite one
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Oh, that is bone
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So chewy, that's the way we eat
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Eat the rice
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One chunk again
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Keep biting, 20 minutes was not enough, this was an old pig, we need another 10 minutes
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Will my teeth get stuck on the bones? Maybe not
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Now I want to let my teeth rest, I want to mix the rice the sauce, it is very good
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It is so cold, I have to heat up them, so Xiaozhu and I can eat them
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For the teeth, we need to gnaw it slowly
