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you must be familiar with it. It is the Hermes of salmon, very delicious. Let's dissect it first
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hello, i'm Xiaowen brother.many peple let me cook a King Salmon. but it's too expenxive. so i sold my slipper and ordered one. it arrives today. let's go
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aunt. where's my king salmon? here. get me a big one. they are all big like this. hou much? 80 a catty. can it be cheaper? no. take the biggest one. Weigh it
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how many catties? 9.6. pack it up. offer some oxygen. it's dead. okay. add some ice. enough
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we took it back. although It is the Hermes of salmon, it's just needs over 700 yuan. Its belly has been hollowed out because its roe is more valuable than fish meat
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look at it. it's much fatter than other salmom. It's very rich in oils and a little greasy. king salmon is not the same vatiety with normal salmon.
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It is the largest Pacific salmon. The output is very small, mainly for breeding. The scientific name is salmon, also known as alpine salmon.
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The usual salmon is Atlantic salmon, such as Norwegian salmon, Chilean salmon and Faroe island salmon. this is Faroe island salmon. it's ess greasy.
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let me have a try. we should hold it like a baby. many people sent me a video. an uncle from Russia used a high-pressure water gun to remove fish scales
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it's not right. we should use a knief to remove them slowly. it's so hard. and we don't have to do this
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First use kitchen paper to soak up the moisture and remove the fish head. I'm going to grill it with salt to make fish head
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cut it. it's beautiful and like an orange. Get rid of the fishbone. it's so fat. my hand and knief have a lot of oil. Unplug its fishbone. it took a long time
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Remove cartilage. it's the meat of its back. ok. well done. My neighbor needs to help me eat some. we leave back meat, fish belly, mid belly and fish head.
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Let's deal with it first. pour some sake. use kitchen paper to soak up the moisture and add sea salt. take it to the oven. turn it to 230 for 22 minutes and 22 seconds
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Cut sashimi.Remove the fascia. You can cut thick. fish belly. it's done. Simply set the plate. It's almost melting
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the head is too fragrant. drink freen wine first. try sashimi first. the back meat first. so comfortable.
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Its meat is more tender than ordinary salmon. Dip it in soy sauce. The taste is delicious and rich. Try the middle abdomen, the fat is very rich.
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Try the most flavorful pot belly. The mouth is full of oil, and the taste is thick and like fatty meat. Very greasy but it's delicious. i can't eat more. the left is for him
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Try the salt-grilled salmon. it's super fragrant and very delicious. i added some crushed black pepper. it's tender like ice cream. but it's too greasy.
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now we make a summary. the roasted fish head is fragrant. you can try. although the sashimi is great, it's too greasy.
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The fat content of Faroe Islands salmon is more suitable for me. Friends who like to eat sashimi can try it.
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This is the end of our video. remember to like and follow. see you next time!
