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【小穎美食】天冷了要多吃南瓜,教你一個新做法,比包子簡單,和油條一樣香

  • 0:00 - 0:13
    Hi, this is Xiaoying, today I will share a recipe of pumpkin
  • 0:13 - 0:45
    Slice a piece of peeled pumpkin, remove the seeds, you can keep the seeds and make them dried, they would be delicious
  • 0:48 - 1:19
    Steam the pumpkin slices for 15 mins and mash them, then chill the mash
  • 1:20 - 1:53
    Mix the cold mash with 4g yeast and a spoon of sugar
  • 1:53 - 2:07
    Mix the mash with three eggs
  • 2:08 - 2:31
    Mix the mash with some flour and make them into a dough
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    Put some flour on the cutting board, cover the dough with a basin for 5 mins
  • 2:47 - 3:09
    Then knead the dough for 10 mins
  • 3:09 - 3:30
    Brush the dough with oil, cover it with the plastic film, proof the dough until it doubles in size
  • 3:32 - 4:13
    Chop up some scallions. Mix them with flour, salt, 13-spices, hot oil
  • 4:13 - 5:33
    Keep kneading the dough, and make them into one big ball and some small balls. Turn the balls into round wrappers
  • 5:33 - 5:43
    Brush the big wrapper with some shortening, except for the edges
  • 5:44 - 6:02
    Then put a small wrapper on the big wrapper, brush it with some shortening. Repeat this step
  • 6:04 - 6:20
    Brush the top one with some water, fold them together
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    Turn it over, brush the surface with water, add some white sesame seeds, use the rolling pin to roll the cake
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    Proof the cake in the steamer for 10 mins
  • 6:57 - 7:15
    Then steam the cake over the high heat for 25 mins. Take the cake out 5 mins later
  • 7:16 - 8:29
    It is very soft and delicious, you can put the leftover in the fridge. That is all, see you next time
Titel:
【小穎美食】天冷了要多吃南瓜,教你一個新做法,比包子簡單,和油條一樣香
Beskrivning:

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Video Language:
Chinese, Simplified
Duration:
08:31

English subtitles

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