Return to Video

【小穎美食】蛋炒飯到底先炒蛋還是先炒飯,好多人都做錯了,大廚教你正確做法

  • 0:00 - 0:10
    Hi, this is Xiaoying, today I will share the right way to make fried rice&egg
  • 0:10 - 0:25
    Scatter a bowl of leftover rice from yesterday
  • 0:25 - 0:39
    Separate the white and yolk of the three eggs
  • 0:39 - 1:06
    Whisk three yolks and fully mix the yolk liquid with rice
  • 1:06 - 1:59
    Dice half an onion, half a carrot, two sausages
  • 2:00 - 2:17
    Blanch some peas for 3 mins
  • 2:18 - 2:32
    Fry the diced onion and carrot for a while
  • 2:32 - 2:40
    Then fry the diced sausage, peas
  • 2:41 - 2:58
    Add salt, pepper powder, after a while, take them out
  • 2:59 - 3:16
    Pan-fry the rice for 2 mins
  • 3:18 - 3:26
    Then stir-fry it
  • 3:27 - 3:47
    Then add the egg white and fry them gently over the low heat until the rice grains are distinct
  • 3:48 - 4:22
    Then fry the rice with the side dishes. Take out it and add some cooked sesame seeds
  • 4:22 - 4:59
    The rice is appetizing and nutritious, see you next time
Titel:
【小穎美食】蛋炒飯到底先炒蛋還是先炒飯,好多人都做錯了,大廚教你正確做法
Beskrivning:

more » « less
Video Language:
Chinese, Simplified
Duration:
05:02

English subtitles

Ändringar