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【小穎美食】入冬後要多吃蓮藕,自從學會這個做法,我家一周吃6次,鮮香美味

  • 0:00 - 0:15
    Hi, this is Xiaoying, today I will share a recipe of lotus root
  • 0:16 - 0:25
    We need to choose a lotus root that is sealed on both ends, its inside is very clean
  • 0:26 - 1:06
    Dice a peeled lotus root
  • 1:07 - 1:29
    Mix the diced lotus root with four eggs
  • 1:31 - 2:03
    Dice a peeled carrot and some scallions, put them together with the lotus root
  • 2:03 - 2:26
    Mix them with salt, pepper powder, flour
  • 2:26 - 2:45
    Remove the pith of tomato, dice the tomato
  • 2:46 - 3:04
    Mince a piece of pork
  • 3:04 - 3:14
    Chop up four garlics
  • 3:15 - 4:04
    Panfry the lotus root batter until it tunrs golden and firm on both sides, it takes about 3 mins
  • 4:05 - 4:18
    Fry the pork mince until it tunrs brown
  • 4:18 - 4:25
    Then add the chopped garlic
  • 4:26 - 4:33
    Then add the diced toamto, fry it until it melts
  • 4:33 - 4:54
    Add warm water, ketchup, salt, chicken essence, pepper powder, oyster sauce, light soy sauce, keep cooking and thickening the soup
  • 4:54 - 5:20
    Then put the lotus root cake in the pot, cover the lid, cook for 2 mins
  • 5:20 - 5:54
    Then add some chopped scallions. It is very appetizing and nutritious, just try it, see you next time
Titel:
【小穎美食】入冬後要多吃蓮藕,自從學會這個做法,我家一周吃6次,鮮香美味
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Video Language:
Chinese, Simplified
Duration:
05:56

English subtitles

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