【小穎美食】餃子皮別包餃子了，加一碗糯米，比餃子還好吃，出鍋孩子搶著吃

Hi, this is Xiaoying, today I will make good good by glutinous rice and dumpling wrapper

Wash some glutinous rice

Put the glutinous rice into the rice cooker, add water to submerge them by one centimeter, begin cooking

Wash some shiitake mushrooms and soak them in the warm water

Dice half an onion, two bacon sausages, soaked shiitake mushrooms, and cut a piece of corn like this

Fry the diced onion until it turns brown

Then fry all the things prepared

Then add a spoon of light soy sauce, oyster sauce, pepper, salt repectively, half a spoon of dark soy sauce

Add some water, stew for 2 mins over the low heat

Then fully mix the glutinous rice with the dish, and make it into balls

Fold the brims of some dumpling wrappers like this

Then wrap the balls in this way

Steam them over the high heat for 8 mins. You can put the extra in the refrigerator

That is all, see you next time