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【小穎美食】餃子皮別包餃子了,加一碗糯米,比餃子還好吃,出鍋孩子搶著吃

  • 0:00 - 0:05
    Hi, this is Xiaoying, today I will make good good by glutinous rice and dumpling wrapper
  • 0:06 - 0:20
    Wash some glutinous rice
  • 0:20 - 0:38
    Put the glutinous rice into the rice cooker, add water to submerge them by one centimeter, begin cooking
  • 0:38 - 0:55
    Wash some shiitake mushrooms and soak them in the warm water
  • 0:56 - 2:12
    Dice half an onion, two bacon sausages, soaked shiitake mushrooms, and cut a piece of corn like this
  • 2:13 - 2:26
    Fry the diced onion until it turns brown
  • 2:27 - 2:36
    Then fry all the things prepared
  • 2:36 - 2:50
    Then add a spoon of light soy sauce, oyster sauce, pepper, salt repectively, half a spoon of dark soy sauce
  • 2:52 - 3:03
    Add some water, stew for 2 mins over the low heat
  • 3:03 - 3:50
    Then fully mix the glutinous rice with the dish, and make it into balls
  • 3:54 - 4:16
    Fold the brims of some dumpling wrappers like this
  • 4:16 - 4:32
    Then wrap the balls in this way
  • 4:32 - 5:05
    Steam them over the high heat for 8 mins. You can put the extra in the refrigerator
  • 5:05 - 5:45
    That is all, see you next time
Titel:
【小穎美食】餃子皮別包餃子了,加一碗糯米,比餃子還好吃,出鍋孩子搶著吃
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Video Language:
Chinese, Simplified
Duration:
05:46

English subtitles

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