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if Dapang is not here, I have alreay eaten it
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I can't wait
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-how about it? hi, this is Panghouzi -Dapang
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a few days ago, Dapang and I ate the donkey skeleton, it was nto meaty, today, we will eat this
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-how to cook it? -stewing -a whole one? -cut it, it will be very embarrassing for the two of us to hold it and bite together
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*they are going to cut it
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Dachengzi is going to light the fire
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I need to shake it, or it won't be clean
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*take the beef to blanch
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add green onion, ginger, cooking wine
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let go in the room, it is too hot outside, my pot is ok
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to see the tides, to see the joys and sorrows of mankind
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Chengzi is playing game, what did you take?
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put the meat in
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green onion, ginger, cooking wine
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put them in
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oyster sauce, light soy sauce, braising sauce, soya bean paste, weet bean paste
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how long?
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*taste it
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it is ok, 30 mins later, it will be better
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it is hot outside, it is ok when it is soft
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too soft, I am gonna eat beef again, I am gonna eat beef again
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*take the beef out
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good
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they look good, we have cooked them for 2 hours, they are flavored and soft, I can't wait
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if Dapang is not here, I have alreay eaten it
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come on, guys
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-come on, I can't wait -I eat this one, too soft, my teeth are not good
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wow, put them on the dining table
