苗大姐88元买6斤大猪腿腌着吃，整块一口溜，配上个大葱，吃再多都不腻！【苗阿朵美食】

Pig leg, I bought a pig front leg for 88 yuan, I wish you rich in the new year, let us remove the toes

The most meat we eat here is pork. I won't eat it today, I'm going to marinate it

I was too silly, why didn't I ask the boss to do it?

*Wash the pig leg

*Matinate it with salt

Make one first, if is tastes good, I will make more, then we can eat them during the Spring Festival

I forgot the most important step, rice liquor

Six days later

Today we will cook it, it smells good

Cook the pig leg

*Cut it into chunks and stew them in the pressure cooker

We need no salt

It just takes about 20 mins, it is too cold, I need some hot water

*Aduo fell asleep, Xiaozhu asked her to pull three radishes

*Then stew the chunks and radish chunks with dried chilis, ginger, cooking wine

I am holding the bowl and waiting for it

Put the plate on the stove, add some coriander

Let us eat the hot chunk, so tasty, not greasy

Garlic

Soft, not too bland, not too salty

This part is the best

Garlic. One more chunk

Taste the radish. So sweet. Too hot, why it is much more hotter than the meat? But it will not taste so good without the meat

One more chunk

I marinated pig's head last year, and pig's feet this year, next year I want to marinate pork and pig's feet together

The garlic makes it better

Not greasy. Eat the green onion

This pork leg weighs about three kilograms, I have eaten half of it, and my mouth has become very sticky

The Chinese New Year is coming soon and I am going to buy some food, I wish you all a happy day. Xiaozhu, come to eat