十斤草魚一鍋燉，淋上辣椒油，麻辣入味真解饞【鐵鍋視頻】

Bro, it is about to rain, are you still woking? -You got one fish? -Yes, we cook fish today -I am going to handle these

Too heavy to carry, I will slice this fish

It is about to rain or snow

Cut the head off. Chop the bone

Put the bones into the bowl

Slice the fish into thin slices

Is it thin enough? It is good like this

Wash and soak the fish slices. I am going to fry the fish bones

Pan-fry the head and bones until they turn golden

Ok, take them out

Fry the sichuan peppercorns, ginger, green onion, pickled chilis

Chili sauce. Fully fry the pickled chilis

Add water, salt, light soy sauce, thicken the soup

Then stew the fried bones

Marinate the fish slices with an egg white, ginger water, starch

Put the soy bean sprouts, the fish slices in

30 seconds is enough, take them out

Heat up some oil, fry some peppercorns, chilis, sesame seeds

Pour the hot oil on them and add some chopped scallion

It must be tender

So tasty -I fried some peppercorns, chilis, sesame seeds, but it is too oily

The chili is crispy, I added soy bean sprouts

The fried fish is good -Eat fish slices first, they will be overcooked later, be careful of the fishbones

*They said the price of fish has gone up

I think the fish is today, when I was frying the fish, the fish did not stick to the pan

How heavy was this fish? The bone is big -9 jin(4.5 kg)

Can we make the fish jelly npw? We can add some soup to cook the leftover

It is hot