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兩兄弟今天吃3只牛蛙,搭配土豆一起燒,香辣入味,下飯真爽【鐵鍋視頻】

  • 0:02 - 0:08
    Marinate the bullfrog with salt and cooking wine
  • 0:13 - 0:26
    Cut the potatoes into chunks to make it easy to cook them
  • 0:37 - 0:37
    Heat up the oil
  • 0:42 - 0:43
    Coat the bullfrogs with the flour
  • 0:52 - 0:53
    Deep-fry them
  • 1:16 - 1:21
    Take them out when they are golden
  • 1:31 - 1:38
    Deep-fry the potato chunks
  • 1:41 - 1:43
    Ginger, garlic, pickled chili, broad bean
  • 1:49 - 1:53
    Put the bullfrogs and the potatoes in the pot
  • 1:59 - 2:05
    Light sou sauce, oyster sauce
  • 2:11 - 2:12
    Water
  • 2:48 - 2:48
    Chilis
  • 3:09 - 3:09
    Out
  • 3:38 - 3:45
    Bro, come to eat. The bullfrogs, we didn't finish then last time
  • 3:49 - 3:54
    Not too many -After removing the heads, the meat is not too much
  • 4:00 - 4:14
    The broad bean made it better -Not too many -We can buy more next time, the bullfrog is not expensive now
  • 4:23 - 4:36
    Very tender -The broad bean dominates the flavor
  • 5:44 - 5:45
    The potato is good
  • 6:54 - 7:13
    *They said it was cold today and they were wearing thick clothes
Titel:
兩兄弟今天吃3只牛蛙,搭配土豆一起燒,香辣入味,下飯真爽【鐵鍋視頻】
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Video Language:
Chinese, Simplified
Duration:
09:20

English subtitles

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