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We came to a village in Nanyang, Henan to eat mutton chop, there are many customers at noon
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*The raw mutton costs 45 yuan per 500 grams
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Here comes the beauty
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*There are no artificial condiments in the mutton soup
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*These are the radish and the innards of the lamb
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A rural mutton restaurant
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*In summer, they are open until 11pm, in winter, they are open until 9pm
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*Lamb must be cooked in the old soup for 40 minutes
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This is so beautiful
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Wen's Mutton, Rangdong town, Dengzhou city
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Why do you put the meat in the incubator? Because the weather is cold
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*Just chattering
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*She said she had seen a person eat four pieces of mutton
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*Tangge wants a fat one
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*This is good
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In this place, we need to drink the original mutton soup, add some coriander and salt
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There is an old saying that eating radish in winter and ginger in summer, but mutton all the year
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The salt makes soup good
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It is in Rangdong town, Dengzhou city, we consulted a lot of people before we came here
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In the daytime, there are many customers here
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A chop costed 40 yuan, not expensive, it is much better than the mutton in Shandong
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75% of their lamb is frozen lamb, but I dare not point out this problem in front of them, I am afraid they will beat me
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This mutton is good, it is the best mutton I have ever eaten
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And the important thing is that this radish&lamb offal is also delicious
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I didn’t drink tonight because I drank too much and vomited at noon today, this is so delicious, boss, serve the noodles!
