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【小穎美食】大米扔進滾燙的油鍋裡,瞬間變美食,全家人都愛吃,營養又解饞

  • 0:00 - 0:13
    Hi, this is Xiaoying, today I will share a recipe of deep-fried rice
  • 0:13 - 0:28
    Wash 300g glutinous rice or ice and soak it for 4 hours
  • 0:28 - 0:46
    Deep-fry 100g peeled peanuts until they turn golden
  • 0:48 - 0:55
    Smash them
  • 0:56 - 1:23
    Steam the rice over the high heat for 15 mins
  • 1:23 - 1:47
    Sprinkle some oil to prevent the rice grains from sticking together and leave them in the sun for 2 days
  • 1:48 - 1:56
    The oil temperature is correct if the rice grains expand rapidly in the oil and float
  • 1:57 - 2:34
    Deep-fry all the rice grains
  • 2:34 - 2:59
    Make the brown sauce by 120g water, 60g sugar, 20g maltose or honey
  • 3:00 - 3:25
    Fully mix the brown sauce with the rice grains, the peanuts
  • 3:25 - 3:55
    Quickly pour them into a plate lined with sesame seeds and compact them
  • 3:55 - 4:40
    Chill them. Then you cut them and eat them. See you next time
Titel:
【小穎美食】大米扔進滾燙的油鍋裡,瞬間變美食,全家人都愛吃,營養又解饞
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Video Language:
Chinese, Simplified
Duration:
04:42

English subtitles

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