I caught a big thing today, a sea eel, weighing about 1.5 kg
I came to my factory today, I will let my cousin cook it, he is good at cooking fish
*She let him cook
*Laughing. It is slimy
-It is thick as my arm -Very thick, the biggest one I have ever caught
Great, we can braise it
*Laughing
-Cousin, it is female, many eggs -Very fat -Stew it later
*Rub the eel with salt to remove the fishy slime
*Keep cutting
*Marinate the fish for 20 mins
Fry the ginger and the green onion
Look at this stove, it makes dishes better
Broad bean paste
It smells good, I am drooling
Soy sauce, sugar
*Tile the cakes on the pot
Cover the lid, stew for 30 mins
Add some peppers, coriander
*The dish is cooked
So fresh, here the cake
So tasty, I am so satisfied with it, the fish is so tasty
The sauce is so delicious
Then we go on eating, see you next time, byebye