1
00:00:14,563 --> 00:00:17,071
slowly, slowly

2
00:00:26,328 --> 00:00:28,918
is it tasty? -yes

3
00:00:29,468 --> 00:01:13,400
*Many people come from far away to buy his food

4
00:01:25,048 --> 00:01:26,873
This pig weighs about 130 kg

5
00:01:27,653 --> 00:02:02,610
Marinate the hot pig with the powder of common spices, such as anise, fennel

6
00:02:07,410 --> 00:02:11,789
This is a black pig

7
00:02:13,905 --> 00:02:30,645
*Nattering

8
00:02:43,579 --> 00:03:14,672
I have been doing it for more than ten years. I start work at 2:30 every day, and at around 9 in the morning, the cooked pork is ready

9
00:03:14,952 --> 00:03:21,302
We slaughter our own pigs, we never buy pig from others. The pork is 38 yuan per 500 grams now

10
00:03:22,170 --> 00:03:44,339
If there are customers booking, we will roast more pigs. We use the original stove, we don’t use electricity

11
00:03:56,879 --> 00:04:23,604
*Spread wet stuff on the pig to prevent it from being scorched

12
00:04:25,664 --> 00:05:22,472
*Not all pigs are suitable for roasting. It can't be too thin or too fat. 10-month-old or native hybrid pigs are best