Hi, this is Xiaoying, today I will cook pumpkin
Steam the 260-grams peeled pumpkin slices over the high heat for 15 mins
Mash them into the batter
When it is chilled, mix it with an egg, sugar, salt, 4g yeast fully
Knead it with 400-grams flour and 30-grams oil into a smooth dough
Proof it until in doubles in size
Knead it for 5 mins into a long stick with some flour
Divide it into 12 equal round cakes, and proof them until they double in size, it took about 30 mins
Use the wet rolling pin to press some sesame seeds into the cakes
Pan-fry them with no oil until their both side turn golden
It is tasty and fluffy. That is all, see you next time
Steam the peeled pumpkin slice with brown sugar over the high heat for 10 mins
Mash them and mix them with some potato starch, knead them into a smooth dough
Make it into some small balls, then coat them with some potato starch
Cook them in the boiling water for about 4 mins, then soak them in the cold water for many times
Then put some cooked red beans and yogurt on them
Soak 300-grams rice for 2 hours
Peel 500-grams pumpkin and slice it
Blend the rice with 2 eggs, brown sugar, pumpkin slices
Mix the batter with 4g yeast, 100g flour. Proof it until it doubles in size
Brush the pan or pot with oil, then put the batter into it, add some goji berries and dates, sesame seeds, proof for another 10 mins
Steam it over the high heat for 25 mins, take it out after turning off the heat
Steam 600-grams peeled pumpkin slices over the high heat for 15 mins
Mix 100-grams pea starch with 240ml milk
Mash the pumpkin, mix it with 240ml milk, bring it to a boil over the medium heat, then cook it over low heat for 3 mins
Add two spoons of sugar
Then put the starch in, mix them into the batter like this
Put the batter in the mold and freeze for three to four hours
The cake is ready, you can eat it with the coconut powder. That is all, see you next time