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Hi, this is Xiaoying, today I will cook pumpkin

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Steam the 260-grams peeled pumpkin slices over the high heat for 15 mins

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Mash them into the batter

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When it is chilled, mix it with an egg, sugar, salt, 4g yeast fully

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Knead it with 400-grams flour and 30-grams oil into a smooth dough

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Proof it until in doubles in size

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Knead it for 5 mins into a long stick with some flour

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Divide it into 12 equal round cakes, and proof them until they double in size, it took about 30 mins

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Use the wet rolling pin to press some sesame seeds into the cakes

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Pan-fry them with no oil until their both side turn golden

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It is tasty and fluffy. That is all, see you next time

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Steam the peeled pumpkin slice with brown sugar over the high heat for 10 mins

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Mash them and mix them with some potato starch, knead them into a smooth dough

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Make it into some small balls, then coat them with some potato starch

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Cook them in the boiling water for about 4 mins, then soak them in the cold water for many times

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Then put some cooked red beans and yogurt on them

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Soak 300-grams rice for 2 hours

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Peel 500-grams pumpkin and slice it

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Blend the rice with 2 eggs, brown sugar, pumpkin slices

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Mix the batter with 4g yeast, 100g flour. Proof it until it doubles in size

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Brush the pan or pot with oil, then put the batter into it, add some goji berries and dates, sesame seeds, proof for another 10 mins

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Steam it over the high heat for 25 mins, take it out after turning off the heat

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Steam 600-grams peeled pumpkin slices over the high heat for 15 mins

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Mix 100-grams pea starch with 240ml milk

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Mash the pumpkin, mix it with 240ml milk, bring it to a boil over the medium heat, then cook it over low heat for 3 mins

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Add two spoons of sugar

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Then put the starch in, mix them into the batter like this

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Put the batter in the mold and freeze for three to four hours

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The cake is ready, you can eat it with the coconut powder. That is all, see you next time