WEBVTT

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Bro, are you catching eels? -River snails -I once caught a soft-shell turtle here -Try it again -I'm afraid there is no more

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Then you keep catching, I am going to cook -Too many -Sell them -We eat them ourselves

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We still have another half of beef tripe, blanch it first, add ginger and liquor

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It is ok, take it out and slice it

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Lao'er, I habe cleaned the snails and cut all the butts -Braise beef tripe with rice snails -A creative dish

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So hard. Then blanch the river snails, 30 seconds is enough

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Fry the beef tripe for a while to make it dry

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Ginger, peppercorns, chilis, spices, chili sauce, oyster sauce, soy sauce

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Make them spicy

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Add water, stew them

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Then put the snails in

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Add some chopped scallions

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Taste the river snail -I washed it for a long time -Ouch, so hot

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Truly, be careful -We can only suck it until it is cold

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Eat beef tripe first

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You had washed them for a long time -7 or 8 times -We should keep rinsing them until there is no sand

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It becomes more spicier -The more we cook it, the more delicious it is -These river snails will be more delicious tomorrow

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Spicy -The more we cook it, the more delicious it is

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Take some out and suck them later