Bro, are you catching eels? -River snails -I once caught a soft-shell turtle here -Try it again -I'm afraid there is no more

Then you keep catching, I am going to cook -Too many -Sell them -We eat them ourselves

We still have another half of beef tripe, blanch it first, add ginger and liquor

It is ok, take it out and slice it

Lao'er, I habe cleaned the snails and cut all the butts -Braise beef tripe with rice snails -A creative dish

So hard. Then blanch the river snails, 30 seconds is enough

Fry the beef tripe for a while to make it dry

Ginger, peppercorns, chilis, spices, chili sauce, oyster sauce, soy sauce

Make them spicy

Add water, stew them

Then put the snails in

Add some chopped scallions

Taste the river snail -I washed it for a long time -Ouch, so hot

Truly, be careful -We can only suck it until it is cold

Eat beef tripe first

You had washed them for a long time -7 or 8 times -We should keep rinsing them until there is no sand

It becomes more spicier -The more we cook it, the more delicious it is -These river snails will be more delicious tomorrow

Spicy -The more we cook it, the more delicious it is

Take some out and suck them later