0:00:02.835,0:00:15.925
Bro, are you catching eels? -River snails -I once caught a soft-shell turtle here -Try it again -I'm afraid there is no more

0:00:24.771,0:00:31.870
Then you keep catching, I am going to cook -Too many -Sell them -We eat them ourselves

0:00:43.584,0:00:54.884
We still have another half of beef tripe, blanch it first, add ginger and liquor

0:01:02.524,0:01:03.445
It is ok, take it out and slice it

0:01:43.412,0:01:52.264
Lao'er, I habe cleaned the snails and cut all the butts -Braise beef tripe with rice snails -A creative dish

0:01:58.943,0:02:17.729
So hard. Then blanch the river snails, 30 seconds is enough

0:02:19.799,0:02:34.096
Fry the beef tripe for a while to make it dry

0:02:45.186,0:02:56.209
Ginger, peppercorns, chilis, spices, chili sauce, oyster sauce, soy sauce

0:03:05.949,0:03:07.349
Make them spicy

0:03:10.799,0:03:12.203
Add water, stew them

0:03:33.947,0:03:35.660
Then put the snails in

0:04:03.163,0:04:05.087
Add some chopped scallions

0:04:09.918,0:04:20.724
Taste the river snail -I washed it for a long time -Ouch, so hot

0:04:26.544,0:04:32.428
Truly, be careful -We can only suck it until it is cold

0:05:21.095,0:05:28.815
Eat beef tripe first

0:06:16.044,0:06:25.390
You had washed them for a long time -7 or 8 times -We should keep rinsing them until there is no sand

0:07:23.980,0:07:35.770
It becomes more spicier -The more we cook it, the more delicious it is -These river snails will be more delicious tomorrow

0:07:58.043,0:08:00.969
Spicy -The more we cook it, the more delicious it is

0:08:07.199,0:08:09.085
Take some out and suck them later