We came to a village in Nanyang, Henan to eat mutton chop, there are many customers at noon
*The raw mutton costs 45 yuan per 500 grams
Here comes the beauty
*There are no artificial condiments in the mutton soup
*These are the radish and the innards of the lamb
A rural mutton restaurant
*In summer, they are open until 11pm, in winter, they are open until 9pm
*Lamb must be cooked in the old soup for 40 minutes
This is so beautiful
Wen's Mutton, Rangdong town, Dengzhou city
Why do you put the meat in the incubator? Because the weather is cold
*Just chattering
*She said she had seen a person eat four pieces of mutton
*Tangge wants a fat one
*This is good
In this place, we need to drink the original mutton soup, add some coriander and salt
There is an old saying that eating radish in winter and ginger in summer, but mutton all the year
The salt makes soup good
It is in Rangdong town, Dengzhou city, we consulted a lot of people before we came here
In the daytime, there are many customers here
A chop costed 40 yuan, not expensive, it is much better than the mutton in Shandong
75% of their lamb is frozen lamb, but I dare not point out this problem in front of them, I am afraid they will beat me
This mutton is good, it is the best mutton I have ever eaten
And the important thing is that this radish&lamb offal is also delicious
I didn’t drink tonight because I drank too much and vomited at noon today, this is so delicious, boss, serve the noodles!