Hi, this is Xiaoying, today I will share a recipe of deep-fried rice

Wash 300g glutinous rice or ice and soak it for 4 hours

Deep-fry 100g peeled peanuts until they turn golden

Smash them

Steam the rice over the high heat for 15 mins

Sprinkle some oil to prevent the rice grains from sticking together and leave them in the sun for 2 days

The oil temperature is correct if the rice grains expand rapidly in the oil and float

Deep-fry all the rice grains

Make the brown sauce by 120g water, 60g sugar, 20g maltose or honey

Fully mix the brown sauce with the rice grains, the peanuts

Quickly pour them into a plate lined with sesame seeds and compact them

Chill them. Then you cut them and eat them. See you next time