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Hi, this is Xiaoying, today I will share a recipe of deep-fried rice

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Wash 300g glutinous rice or ice and soak it for 4 hours

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Deep-fry 100g peeled peanuts until they turn golden

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Smash them

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Steam the rice over the high heat for 15 mins

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Sprinkle some oil to prevent the rice grains from sticking together and leave them in the sun for 2 days

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The oil temperature is correct if the rice grains expand rapidly in the oil and float

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Deep-fry all the rice grains

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Make the brown sauce by 120g water, 60g sugar, 20g maltose or honey

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Fully mix the brown sauce with the rice grains, the peanuts

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Quickly pour them into a plate lined with sesame seeds and compact them

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Chill them. Then you cut them and eat them. See you next time