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I caught a big thing today, a sea eel, weighing about 1.5 kg

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I came to my factory today, I will let my cousin cook it, he is good at cooking fish

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*She let him cook

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*Laughing. It is slimy

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-It is thick as my arm -Very thick, the biggest one I have ever caught

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Great, we can braise it

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*Laughing

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-Cousin, it is female, many eggs -Very fat -Stew it later

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*Rub the eel with salt to remove the fishy slime

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*Keep cutting

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*Marinate the fish for 20 mins

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Fry the ginger and the green onion

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Look at this stove, it makes dishes better

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Broad bean paste

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It smells good, I am drooling

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Soy sauce, sugar

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*Tile the cakes on the pot

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Cover the lid, stew for 30 mins

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Add some peppers, coriander

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*The dish is cooked

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So fresh, here the cake

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So tasty, I am so satisfied with it, the fish is so tasty

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The sauce is so delicious

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Then we go on eating, see you next time, byebye