I have always been super fascinated at humans ability to adapt.
We are so good at holding onto the things that make us,
you know, who we are.
But if there's anything that can throw a wrench at that idea
is probably 2020.
But you do have to admit,
it is pretty awesome seeing people globally,
just sort of figuring out new ways to survive.
Let's just take a second, as an example, and we'll get Lebanon.
But I'm going to warn you,
If you're a vegetarian, this is probably going to be rough.
CRISIS DIET
(Matthew) Since October 2019,
Lebanon has been on the verge of economic collapse.
The revolution will happen!
(Matthew) For months, protesters filled Beirut streets,
demanding an end to the government corruption they blame for inflation,
soaring unemployment and unaffordable food prices.
The pandemic only made the situation worse.
Now, this crisis upon a crisis is even changing
the way Lebanese people eat.
(Marher) We need to start slaughtering in a bit.
(Matthew) How long have you been doing this job?
(Marher) I've been a butcher since I was twelve years old.
(Matthew) For the Lebanese people, meat is very important in their diet.
- (Maher) Of course. - (Matthew) You eat a lot of meat.
(Maher) We're very used to meat. Let's say we have meat almos every day.
The economy collapsed.
So the people can't afford to eat meat anymore.
I'm one of the people in the butchery business
who hasn't had sheep in a month.
(Matthew) Really?
(Maher) It used to be Tuesday, Thursday, Saturday,
I sell three to four lambs every week.
Then we started bringing two, then one.
Then I stopped bringing it altogether.
It's too expensive and doesn't sell enough.
(Matthew) Anxiety about money has never been higher,
meaning for many Lebanese, meat is now only for special occasions.
Like today,
when Muslims are preparing to celebrate Eid al-Adha,
the feast of the sacrifice.
(Maher) Praised be to Allah, who allowed butchering.
Allah is the greatest.
(Matthew) Traditionally, that sacrifice is a sheep,
butchered based on Islamic law to be halal.
For outside the butcher shop,
these guys try to make a run for it,
but, unluckily for them, they were caught.
(Matthew) You slaughter it like that to make it [permissible,] right?
(Maher) It's all [permissible.]
You say, "In the name of Allah," to express the good intentions
of the person making the sacrifice.
(Matthew) Is it still alive?
(Maher) Five minutes. OK.
(Matthew) I'm going to become vegetarian.
(Maher) Yes, the sight of blood...
But it's normal.
(Matthew) But it's a good thing that one eats meat
knowing where it comes from.
This is it.
This is the filet.
(Matthew) Families like the Rida, who can still afford a lamb for the holiday,
are paying double what they did for sheep last year.
- Hello. - Hi, how are you?
- Now it's all here. - All of it is in the bags.
We will distribute all of these now.
The family that butchered the sheep takes a ration.
Some for their relatives and the rest for the poor.
(Matthew) So you've changed the way you cook
because of the economic situation?
(Tharwat) Sure.
We started eating more vegetables, which is healthier.
- We saw this lamb this morning. - Yeah.
It was moving.
Yeah, it was alive.
Yummy. It's delicious.
How's your Eid this year?
There's no Eid this year. We haven't felt it.
- Why? - I mean,
- because of the situation. - There's no happiness or joy.
(Matthew) A 100% increase in the poverty rate
means life is changed for most in Beirut.
(Antoine) Hello.
(Matthew) Even for Antoine El Hajj,
a celebrity chef who's hosted his own daily cooking show
for the last 30 years.
(Antoine) We'll first be cooking cowpeas curry.
We're cooking this dish for the first time.
You're all used to chicken curry,
but you're not used to cowpeas curry.
(Matthew) How much have Lebanese kitchen changed since the coronavirus
and the economic crisis?
Since the beginning of the coronavirus, it's changed a lot.
The Lebanese people like meat, including myself.
I really liked meat.
But it's been more than four months now,
and I've eaten kibbeh (minced meat-stuffed dough) only once.
And it's impossible for me-- after hosting a daily TV show for 30 years,
which everyone watches.
These people now can't afford an ounce of meat,
then I come and work with a kilo of meat.
It just doesn't make sense.
On the contrary, I want to be helping out with the crisis we're facing here.
That's why we're using recipes that are good and appropriate,
and at the same time affordable.
Today, we made green pea curry, ma'amoul with walnut,
and ma'amoul with dates.
Today's show has ended.
We'll see you in future episodes, always on Télé Liban. Goodbye.
(Matthew) Lebanon's dire situation got even worse in August
when a massive explosion in Beirut killed more than 190 people,
caused billions of dollars in property damage,
and destroyed the country's largest port.
Lebanon had depended on that port to bring an 80% of its food.
That reliance on imported food had already driven some people
to find solutions beyond just switching their diets.
I'm going like, I think more than 100 types of foods
such as trees, avocados, mangoes--
(Matthew) Karim El Hassan was a cafe owner in Beirut
before closing up his shop and returning to his hometown.
(Karim) My decision to come back was merely just for security.
I found that really futile to try to seek a flow of income,
so I can use that and come and spend it on food,
while I can actually just grow my own.
So here's my lab, that's a sample of the things we process in stock.
I plant cucumbers and [inaudible], some herbs.
I don't believe a lot of people are content.
They're not satisfied and they want to continue
affording meat and chicken almost on a daily basis,
which is so unhealthy and it's abnormal.
The system is setting us up for failure
and they're stretching it out as much as possible.
They're milking us to the last penny.
I really fear for the future.
I don't think we have a bright future coming.
You don't have a choice.
Either you sit and you fight,
or just migrate, leave.