9:59:59.000,9:59:59.000
I have always been super fascinated[br]at humans ability to adapt.
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We are so good at holding onto[br]the things that make us,
9:59:59.000,9:59:59.000
you know, who we are.
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But if there's anything [br]that can throw a wrench at that idea
9:59:59.000,9:59:59.000
is probably 2020.
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But you do have to admit,
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it is pretty awesome [br]seeing people globally,
9:59:59.000,9:59:59.000
just sort of figuring out[br]new ways to survive.
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Let's just take a second, as an example,[br]and we'll get Lebanon.
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But I'm going to warn you,
9:59:59.000,9:59:59.000
If you're a vegetarian, [br]this is probably going to be rough.
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CRISIS DIET
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(Matthew) Since October 2019,
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Lebanon has been on the verge [br]of economic collapse.
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The revolution will happen!
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(Matthew) For months, protesters filled[br]Beirut streets,
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demanding an end to the government[br]corruption they blame for inflation,
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soaring unemployment[br]and unaffordable food prices.
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The pandemic only made[br]the situation worse.
9:59:59.000,9:59:59.000
Now, this crisis upon a crisis[br]is even changing
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the way Lebanese people eat.
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(Marher) We need to start[br]slaughtering in a bit.
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(Matthew) How long have you[br]been doing this job?
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(Marher) I've been a butcher[br]since I was twelve years old.
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(Matthew) For the Lebanese people,[br]meat is very important in their diet.
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- (Maher) Of course.[br]- (Matthew) You eat a lot of meat.
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(Maher) We're very used to meat.[br]Let's say we have meat almos every day.
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The economy collapsed.
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So the people can't afford[br]to eat meat anymore.
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I'm one of the people [br]in the butchery business
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who hasn't had sheep in a month.
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(Matthew) Really?
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(Maher) It used to be [br]Tuesday, Thursday, Saturday,
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I sell three to four lambs every week.
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Then we started bringing two, then one.
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Then I stopped bringing it altogether.
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It's too expensive[br]and doesn't sell enough.
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(Matthew) Anxiety about money [br]has never been higher,
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meaning for many Lebanese,[br]meat is now only for special occasions.
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Like today,
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when Muslims are preparing[br]to celebrate Eid al-Adha,
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the feast of the sacrifice.
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(Maher) Praised be to Allah, [br]who allowed butchering.
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Allah is the greatest.
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(Matthew) Traditionally, [br]that sacrifice is a sheep,
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butchered based on Islamic law[br]to be halal.
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For outside the butcher shop,
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these guys try to make a run for it,
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but, unluckily for them, they were caught.
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(Matthew) You slaughter it like that[br]to make it [permissible,] right?
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(Maher) It's all [permissible.]
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You say, "In the name of Allah,"[br]to express the good intentions
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of the person making the sacrifice.
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(Matthew) Is it still alive?
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(Maher) Five minutes. OK.
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(Matthew) I'm going to become vegetarian.
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(Maher) Yes, the sight of blood...
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But it's normal.
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(Matthew) But it's a good thing[br]that one eats meat
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knowing where it comes from.
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This is it.
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This is the filet.
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(Matthew) Families like the Rida, [br]who can still afford a lamb for the holiday,
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are paying double[br]what they did for sheep last year.
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- Hello.[br]- Hi, how are you?
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- Now it's all here.[br]- All of it is in the bags.
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We will distribute all of these now.
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The family that butchered the sheep[br]takes a ration.
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Some for their relatives[br]and the rest for the poor.
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(Matthew) So you've changed [br]the way you cook
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because of the economic situation?
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(Tharwat) Sure.
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We started eating more vegetables,[br]which is healthier.
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- We saw this lamb this morning.[br]- Yeah.
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It was moving.
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Yeah, it was alive.
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Yummy. It's delicious.
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How's your Eid this year?
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There's no Eid this year.[br]We haven't felt it.
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- Why?[br]- I mean,
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- because of the situation.[br]- There's no happiness or joy.
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(Matthew) A 100% increase [br]in the poverty rate
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means life is changed for most in Beirut.
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(Antoine) Hello.
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(Matthew) Even for Antoine El Hajj,
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a celebrity chef who's hosted his own [br]daily cooking show
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for the last 30 years.
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(Antoine) We'll first be cooking[br]cowpeas curry.
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We're cooking this dish[br]for the first time.
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You're all used to chicken curry,
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but you're not used to cowpeas curry.
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(Matthew) How much have Lebanese kitchen[br]changed since the coronavirus
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and the economic crisis?
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Since the beginning of the coronavirus,[br]it's changed a lot.
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The Lebanese people like meat, [br]including myself.
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I really liked meat.
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But it's been more than four months now,
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and I've eaten kibbeh[br](minced meat-stuffed dough) only once.
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And it's impossible for me-- after hosting[br]a daily TV show for 30 years,
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which everyone watches.
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These people now can't afford[br]an ounce of meat,
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then I come and work with a kilo of meat.
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It just doesn't make sense.
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On the contrary, I want to be helping out[br]with the crisis we're facing here.
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That's why we're using recipes [br]that are good and appropriate,
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and at the same time affordable.
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Today, we made green pea curry, [br]ma'amoul with walnut,
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and ma'amoul with dates.
9:59:59.000,9:59:59.000
Today's show has ended.
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We'll see you in future episodes,[br]always on Télé Liban. Goodbye.
9:59:59.000,9:59:59.000
(Matthew) Lebanon's dire situation[br]got even worse in August
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when a massive explosion in Beirut[br]killed more than 190 people,
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caused billions of dollars[br]in property damage,
9:59:59.000,9:59:59.000
and destroyed the country's largest port.
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Lebanon had depended on that port[br]to bring an 80% of its food.
9:59:59.000,9:59:59.000
That reliance on imported food [br]had already driven some people
9:59:59.000,9:59:59.000
to find solutions[br]beyond just switching their diets.
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I'm going like, I think more than[br]100 types of foods
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such as trees, avocados, mangoes--
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(Matthew) Karim El Hassan [br]was a cafe owner in Beirut
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before closing up his shop[br]and returning to his hometown.
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(Karim) My decision to come back [br]was merely just for security.
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I found that really futile to try to seek [br]a flow of income,
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so I can use that [br]and come and spend it on food,
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while I can actually just grow my own.
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So here's my lab, that's a sample[br]of the things we process in stock.
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I plant cucumbers and [inaudible], [br]some herbs.
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I don't believe[br]a lot of people are content.
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They're not satisfied [br]and they want to continue
9:59:59.000,9:59:59.000
affording meat and chicken [br]almost on a daily basis,
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which is so unhealthy and it's abnormal.
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The system is setting us up for failure
9:59:59.000,9:59:59.000
and they're stretching it out [br]as much as possible.
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They're milking us to the last penny.
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I really fear for the future.
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I don't think we have[br]a bright future coming.
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You don't have a choice.
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Either you sit and you fight,
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or just migrate, leave.