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I have always been super fascinated
at humans ability to adapt.
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We are so good at holding onto
the things that make us,
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you know, who we are.
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But if there's anything
that can throw a wrench at that idea
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is probably 2020.
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But you do have to admit,
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it is pretty awesome
seeing people globally,
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just sort of figuring out
new ways to survive.
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Let's just take a second, as an example,
and we'll get Lebanon.
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But I'm going to warn you,
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If you're a vegetarian,
this is probably going to be rough.
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CRISIS DIET
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(Matthew) Since October 2019,
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Lebanon has been on the verge
of economic collapse.
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The revolution will happen!
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(Matthew) For months, protesters filled
Beirut streets,
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demanding an end to the government
corruption they blame for inflation,
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soaring unemployment
and unaffordable food prices.
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The pandemic only made
the situation worse.
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Now, this crisis upon a crisis
is even changing
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the way Lebanese people eat.
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(Marher) We need to start
slaughtering in a bit.
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(Matthew) How long have you
been doing this job?
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(Marher) I've been a butcher
since I was twelve years old.
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(Matthew) For the Lebanese people,
meat is very important in their diet.
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- (Maher) Of course.
- (Matthew) You eat a lot of meat.
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(Maher) We're very used to meat.
Let's say we have meat almos every day.
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The economy collapsed.
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So the people can't afford
to eat meat anymore.
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I'm one of the people
in the butchery business
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who hasn't had sheep in a month.
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(Matthew) Really?
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(Maher) It used to be
Tuesday, Thursday, Saturday,
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I sell three to four lambs every week.
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Then we started bringing two, then one.
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Then I stopped bringing it altogether.
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It's too expensive
and doesn't sell enough.
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(Matthew) Anxiety about money
has never been higher,
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meaning for many Lebanese,
meat is now only for special occasions.
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Like today,
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when Muslims are preparing
to celebrate Eid al-Adha,
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the feast of the sacrifice.
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(Maher) Praised be to Allah,
who allowed butchering.
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Allah is the greatest.
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(Matthew) Traditionally,
that sacrifice is a sheep,
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butchered based on Islamic law
to be halal.
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For outside the butcher shop,
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these guys try to make a run for it,
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but, unluckily for them, they were caught.
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(Matthew) You slaughter it like that
to make it [permissible,] right?
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(Maher) It's all [permissible.]
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You say, "In the name of Allah,"
to express the good intentions
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of the person making the sacrifice.
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(Matthew) Is it still alive?
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(Maher) Five minutes. OK.
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(Matthew) I'm going to become vegetarian.
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(Maher) Yes, the sight of blood...
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But it's normal.
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(Matthew) But it's a good thing
that one eats meat
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knowing where it comes from.
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This is it.
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This is the filet.
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(Matthew) Families like the Rida,
who can still afford a lamb for the holiday,
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are paying double
what they did for sheep last year.
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- Hello.
- Hi, how are you?
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- Now it's all here.
- All of it is in the bags.
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We will distribute all of these now.
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The family that butchered the sheep
takes a ration.
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Some for their relatives
and the rest for the poor.
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(Matthew) So you've changed
the way you cook
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because of the economic situation?
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(Tharwat) Sure.
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We started eating more vegetables,
which is healthier.
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- We saw this lamb this morning.
- Yeah.
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It was moving.
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Yeah, it was alive.
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Yummy. It's delicious.
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How's your Eid this year?
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There's no Eid this year.
We haven't felt it.
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- Why?
- I mean,
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- because of the situation.
- There's no happiness or joy.
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(Matthew) A 100% increase
in the poverty rate
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means life is changed for most in Beirut.
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(Chef Antoine) Hello.
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(Matthew) Even for Antoine El Hajj,
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a celebrity chef who's hosted his own
daily cooking show
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for the last 30 years.
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Yeah, and actually just go to
my worry analogies will carry
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me to do, people carry in
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our body,
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but they can additionally it will match
back to live. Nearly had to look around
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and let me yeah. Headquarter
on Olivia. I'm sorry.
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It going bye-bye.
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Lebanon's, dire situation
got even worse in August.
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When a massive explosion in
Beirut killed more than 190 people
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caused billions of
dollars in property damage
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and destroyed the country's largest port.
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Lebanon, had depended on that
port to bring an 80% of its food
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that Reliance on imported food had already
driven some people to find Solutions
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Beyond just switching
their diets. I'm going like
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I think more than 100 types of
foods such as trees, avocados.
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Mongo's,
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Carrie Manhattan was a cafe on her Beirut
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before closing up his shop
and returning to his hometown.
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My decision to come back was.
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Merely for just security.
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I found that really futile to try to seek
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a flow of income
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so I can use that and
come and spend it on food
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while I can actually just grow my own.
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So here's my lab, that's a sample
of the things we process in stock.
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I Clans cucumbers and
matter because some herbes.
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I don't believe a lot
of people are content.
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They're not satisfied. And they want
to continue affording meat and chicken
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almost on a daily basis, which is
so unhealthy and it's abnormal.
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The system is setting us up for
failure and they're stretching it out
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as much as possible. They're
milking us to the last penny.
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I really fear for the future. I don't
think we have a bright future coming.
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You don't have a choice either. You
sit and you fight or just migrate live.